Serves 6

Ingredients

3 Tbsps. olive oil
3 Tbsps. lemon juice
2 cloves garlic, minced
1 tsp. oregano, or 4 Tbs. fresh, chopped
1/4 tsp. pepper
1-1/2 lbs. boneless skinless chicken breast halves
4 lemon slices
1 tsp. parsley, chopped

Method

Combine oil, lemon juice, garlic, oregano, and pepper to taste in a small bowl. Mix thoroughly. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. Transfer chicken to a dish. Add marinade and refrigerate 30 minutes. Turn on broiler. Place breasts in a shallow baking dish. Brush with half the marinade. Broil 4-5 minutes. Turn, brush with remaining marinade, and broil another 4-5 minutes, or until browned. Serve with pan juices. Garnish with lemon slices and sprinkle with parsley.